½ cup mayonnaise
1 tbsp brown sugar
1 tbsp barbeque sauce
1 can piquillo peppers, 3 oz, drained
1½ tbsp lemon juice, or lime juice, freshly squeezed
1 Asiago cheese focaccia, or plain focaccia, split
3 slices smoked turkey ham, sliced thin
3 oz red onions, sliced very thin
3 cups romaine lettuce, sliced thinly
Preheat oven to 400 degrees F.
In a medium bowl, blend the mayonnaise, sugar, barbeque sauce, piquillo peppers, and lime juice together. Set aside.
Toast bread in the oven until warm & crispy.
Spread 2 tablespoons of mixed dressing evenly on both split pieces of focaccia.
Top the bottom split with turkey ham and red onion slices. Lightly cover it with greens, then place the top of focaccia and press down gently.
Serve and enjoy!
Sugar: 16g
:
Calcium: 161mg
Calories: 1326kcal
Carbohydrates: 129g
Cholesterol: 87mg
Fat: 72g
Fiber: 6g
Iron: 2mg
Potassium: 495mg
Protein: 44g
Saturated Fat: 14g
Sodium: 3083mg
Vitamin A: 4148IU
Vitamin C: 17mg
