1 ⅓ cup water, 105 degrees F, warm
¼ cup non-fat dry milk
½ tsp salt
4 cups flour
1 tbsp sugar
1 pkg dry yeast
9 oz vegetable oil
butter flavored cooking spray
Start by making the dough.
In a large bowl, add yeast, salt, sugar, and dry milk.
Now add in water and start mixing.
Let it sit for a few minutes, then add in oil and continue mixing.
Add in flour and continue mixing until dough forms and the flour disappears.
Put the dough on a flat surface and knead for 10 minutes.
Seperate dough into 3 sections.
Grease 3, 9-inch cake pans.
Roll the dough out into a 9 inch circle.
Put in cake pans.
Use cooking spray to grease the edges of the dough.
Cover the pans with plates and let rise for 1 to 1 ½ hours.
Sugar: 10g
:
Calcium: 159mg
Calories: 1401kcal
Carbohydrates: 138g
Cholesterol: 2mg
Fat: 87g
Fiber: 5g
Iron: 8mg
Potassium: 392mg
Protein: 22g
Saturated Fat: 70g
Sodium: 454mg
Vitamin A: 232IU
Vitamin C: 1mg
