Ingredients
1 can tomato sauce, 15 oz
¼ cup water
1 tsp brown sugar
¼ tsp dried oregano
¼ tsp dried basil
¼ tsp garlic powder
¼ tsp salt
⅛ tsp black pepper
1 whole bay leaf
½ tsp lemon juice
Preparation
In a large sauce pan, add the tomato sauce, water, sugar, oregano, basil, garlic powder, salt, black pepper, bay leaf, and lemon juice. Mix well.
Bring to a boil over medium to high heat.
Lower heat to a simmer, cover, and cook for 30 minutes.
Serve while warm or store in a jar for later.
