1 cup Velveeta, cubed
1 cup Swiss cheese , in small pieces
1 can Campbell’s condensed cream of shrimp soup
1 cup milk
½ tsp cayenne
½ tsp paprika
1 lobster tail, or 1½ cup imitation, chopped, broiled
Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
When melted, stir in the lobster meat.
Garnish with diced red pepper, if desired, and serve with French bread.
Sugar: 9g
:
Calcium: 635mg
Calories: 310kcal
Carbohydrates: 14g
Cholesterol: 76mg
Fat: 17g
Fiber: 1g
Iron: 1mg
Potassium: 349mg
Protein: 24g
Saturated Fat: 10g
Sodium: 1083mg
Vitamin A: 1179IU
Vitamin C: 1mg
