Ingredients
1 cup Velveeta, cubed
1 cup Swiss cheese , in small pieces
1 can Campbell’s condensed cream of shrimp soup
1 cup milk
½ tsp cayenne
½ tsp paprika
1 lobster tail, or 1½ cup imitation, chopped, broiled
Preparation
Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
When melted, stir in the lobster meat.
Garnish with diced red pepper, if desired, and serve with French bread.
