Ingredients
1 ⅓ lbs ground beef
8 cup teriyaki sauce, separated in two bowls
4 pineapple rings
4 slices cheddar cheese
4 Tbsp mayonnaise
8 slices tomatoes
1 cup lettuce, shredded
4 hamburger buns
Preparation
Form burgers into patties.
Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes.
Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes.
Remove the patties and grill over high heat, adding cheese at the end.
Grill the pineapple rings over medium heat for 1 minute on each side.
Spread mayo on both halves of the bun.
On the bottom bun, place the tomato slices, followed by a patty.
On top of each patty, place a slice of pineapple and lettuce.
