Ingredients
26 oz tomato sauce
6 cups beef broth
2 cups cheddar cheese, grated
1 cup milk
1 tsp garlic powder
8 oz macaroni salad pasta, preferably Ditalini, Anelli, or any “O”-shaped pasta
salt and ground black pepper, to taste
Preparation
Mix together the tomato sauce, beef broth, and milk in a soup pot and bring to a boil.
Whisk in the cheese and garlic powder. Stir until all are dissolved, then reduce to a simmer.
Pour in the uncooked pasta. Simmer on low for 20 minutes or until the pasta is al dente, or cooked through with a little bite.
Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
Season to taste with salt and pepper. Adjust accordingly and serve!
