Ingredients
16 oz apple cider
1 oz Starbucks Cinnamon Syrup
whipped cream
Starbucks Caramel Sauce
Preparation
Steam or heat (stovetop or microwave) desired serving amount of apple cider to 150 degrees F.
Add Starbucks Cinnamon Syrup to serving cup (¾ oz for a 12 oz drink, 1 oz for a 16 oz drink).
Pour on heated cider, leaving about ¼ inch from the top of cup.
Top with whipped cream and drizzle on Starbucks Caramel Sauce.
