½ cup eggnog
¼ cup whole milk
1 oz Starbucks espresso roast coffee
pinch nutmeg, ground
Combine cold eggnog with cold whole milk.
Cold non-fat milk can be substituted for the whole milk.
Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145 degrees F and set aside.
Tamp ground espresso into the filter.
Pull a shot of espresso and pour in serving mug.
Fill mug with steamed eggnong/milk mixture.
Top with ¼-inch foamed eggnog/milk mixture to the rim of the mug.
Garnish with a sprinkle of ground nutmeg.
Sugar: 13g
:
Calcium: 234mg
Calories: 149kcal
Carbohydrates: 13g
Cholesterol: 81mg
Fat: 7g
Iron: 1mg
Potassium: 290mg
Protein: 8g
Saturated Fat: 4g
Sodium: 95mg
Vitamin A: 360IU
Vitamin C: 2mg
