Ingredients
2 tsp sugar, for topping
2 cups 2% milk
¼ cup caramel topping, (homemade, or store bought) + more for topping
¼ cup hot chocolate mix
pinch sea salt
1 cup strong coffee
whipped cream
Preparation
Mix together the sugar and sea salt for topping and set aside.
Heat the milk, caramel, hot chocolate mix, and a pinch of salt on the stovetop until it comes to a boil.
Pour slowly into a blender and pulse until frothy.
Pour into a large mug, top with whipped cream, caramel topping, and the salt and sugar mixture.
