4 slices loaf bread, or Texas toast
4 tbsp unsalted butter, (1 tbsp per slice), divided
4 tbsp mayonnaise, (2 tbsp per sandwich), divided
lettuce leaves, 1 to 2 or as desired
8 tomato slices
8 bacon slices, cooked
Spread roughly a tablespoon or equal amounts of butter on each bread slice and lightly toast with the buttered side down.
Spread roughly 2 tablespoons or equal amounts of mayonnaise onto the sandwiches.
Split the lettuce, tomato, and bacon equally on both bread slices or as desired.
Complete each sandwich with the remaining bread slices and serve.
Sugar: 3g
:
Calcium: 24mg
Calories: 778kcal
Carbohydrates: 6g
Cholesterol: 130mg
Fat: 79g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 26g
Polyunsaturated Fat: 19g
Potassium: 443mg
Protein: 13g
Saturated Fat: 29g
Sodium: 769mg
Trans Fat: 1g
Vitamin A: 1650IU
Vitamin C: 15mg
