Salads can get old, fast. Sure you can add croutons, and various nuts and fruits and vegetables… mix up the dressing on occasion, but it’s usually still just fancy lettuce. But not this salad. What a fresh, wonderful change of pace. So quick, so easy, and surprisingly refreshing. Colorful, healthy, and did I mention quick? No recipe required for the tofu, really, just a quick marinate with some miso, soy sauce, sesame oil, ginger, garlic, and chili flakes. No lettuce required. To boil: Remove husks and silk from corn. Carefully cut kernels off of cob. Boil kernels in salted water for 3 minutes or until tender. Drain and transfer to a medium bowl. Combine corn with remaining ingredients. Cover and chill in refrigerator until ready to serve.
