Corn Chowder In The Crockpot Recipe

Ingredients

10 slices bacon

2 lb frozen corn

45 oz creamed corn, (3 cans)

8 cups potatoes, diced

1 small onion, diced

1 tbsp sugar

sea salt, to taste

Worcestershire sauce, optional

In a non-stick skillet, fry the bacon until crisp. Crumble and set aside.

Grab the diced onions and potatoes and fry them in the bacon grease.

Brown them slightly and set aside.

Place the creamed corn, frozen corn, sugar, sea salt, and crumbled bacon in the crockpot.

Throw in the potatoes and onions as well.

Cook the mixture on low for 6 hours.

Season with Worcesteshire sauce if desired.

Savor this creamy Corn Chowder with a bowl of salad or a slice of bread!