4 ears of corn , in the husk
¼ cup mayonnaise
⅛ tsp. cayenne, or to taste
¾ cup feta cheese, crumbled
lime wedges
Prepare grill.
Soak corn in husks in a bowl of cold water 10 minutes.
Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
Shuck corn and grill until kernels are browned in spots, about 10 minutes.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.
Brush mayonnaise mixture onto hot corn and sprinkle with feta.
Serve corn on the cob with lime wedges.
Sugar: 7g
:
Calcium: 139mg
Calories: 247kcal
Carbohydrates: 18g
Cholesterol: 31mg
Fat: 18g
Fiber: 2g
Iron: 1mg
Potassium: 260mg
Protein: 7g
Saturated Fat: 6g
Sodium: 416mg
Vitamin A: 351IU
Vitamin C: 6mg
