6 fresh ears with husk
½ cup butter, softened
2 garlic cloves, minced
¼ cup fresh chives, finely chopped
Pull back corn husks; remove and discard silks.
Pull husks over corn.
Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.
Stir together butter, garlic, and chives.
Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.
Remove husks.
Spread desired amount of butter over corn.
Sugar: 6g
:
Calcium: 9mg
Calories: 215kcal
Carbohydrates: 17g
Fat: 16g
Fiber: 2g
Iron: 1mg
Potassium: 251mg
Protein: 3g
Saturated Fat: 3g
Sodium: 192mg
Vitamin A: 918IU
Vitamin C: 7mg
