Corn On The Cob With Garlic Chives Butter Recipe

Ingredients

6 fresh ears with husk

½ cup butter, softened

2 garlic cloves, minced

¼ cup fresh chives, finely chopped

Pull back corn husks; remove and discard silks.

Pull husks over corn.

Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.

Stir together butter, garlic, and chives.

Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.

Remove husks.

Spread desired amount of butter over corn.