4 slices brioche bread, or white or country bread, ½-inch slices
1 cup unsalted butter, at room temperature
1 cup cottage cheese
⅔ cup granulated sugar
2 tsp ground cinnamon
⅛ tsp salt
Line your baking sheet with a silicone mat. Preheat your oven to 430 degrees F.
For the cinnamon toast, combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly incorporate and set aside.
Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Sprinkle the buttered slices with your cinnamon sugar to coat.
Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes until the edges start to turn golden brown & butter is foamy.
Flip and do the same on the other side on your slices, and bake for another 3 to 5 minutes.
Once baked, set aside at room temperature and cool down until warm enough to handle.
Spread roughly ¼ cup cottage cheese per toast. You may serve as is, or lightly caramelize the cottage cheese with a culinary torch. Serve!
Sugar: 35g
:
Calcium: 68mg
Calories: 590kcal
Carbohydrates: 36g
Cholesterol: 131mg
Fat: 48g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 12g
Polyunsaturated Fat: 2g
Potassium: 73mg
Protein: 6g
Saturated Fat: 30g
Sodium: 270mg
Trans Fat: 2g
Vitamin A: 1495IU
Vitamin C: 1mg
