10 ¾ oz. Campbell’s® Condensed Cream of Celery Soup, Regular or 98% Fat Free
10 ½ oz. Campbell’s® Chicken Gravy
1 cup milk
5
medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cups)
2 ½ cups cooked ham, diced
1 cup Cheddar cheese, shredded (about 4 oz)
Stir the soup, gravy and milk in a small bowl.
Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layering pattern with the remaining portions.
Bake covered at 375°F for 40 minutes. Uncover and bake for another 25 minutes.
Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted.
Let stand for 10 minutes before serving.
Sugar: 6g
:
Calcium: 227mg
Calories: 390kcal
Carbohydrates: 42g
Cholesterol: 62mg
Fat: 16g
Fiber: 5g
Iron: 2mg
Potassium: 1028mg
Protein: 19g
Saturated Fat: 7g
Sodium: 1260mg
Vitamin A: 255IU
Vitamin C: 47mg
