2 tbsp olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties, (¼ pound each)
3 tbsp A.1. original sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 cheddar cheese, sliced
Preheat grill to medium heat. Meanwhile, heat oil in a large nonstick skillet on medium-high heat. Add onions; cook for 5 minutes, stirring frequently.
Cover with lid. Simmer for 20 minutes or until onions are golden brown, stirring frequently.
Meanwhile, grill the patties for 5 minutes on each side or until it reaches 160 degrees F or medium doneness. Stir steak sauce into onion mixture.
Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
Serve and enjoy.
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