Ingredients
4 lb fresh jalapeño peppers , sliced
2 lb onions, diced
8 cups sugar
½ cup vinegar
½ cup water
2 tbsp mustard seed
1 tsp turmeric
2 tsp celery seed, optional
1 tbsp garlic powder
1 tsp ginger
Preparation
Slice jalapeños into thin slices and dice onions
Place in pan with water and vinegar, bring to a boil, reduce heat & simmer for about 10 min or until tender.
Pour off most of the water vinegar mixture, add the sugar and spices.
Bring to soft candy temperature to completely dissolve sugar about another 10 minutes.
Place boiling mixture into jars, leaving 1/4 inch headspace.
Adjust caps.
