1⁄4 cup mayonnaise, regular or low-fat
1 tsp seafood seasoning
1⁄4 cup celery, finely chopped
2 tbsp onion, finely chopped
6 lb crabmeat, picked over
2 sandwich rolls, large, seeded, (such as kaiser), split horizontally
1 cup romaine lettuce, thinly sliced
Blend mayonnaise and seafood seasoning in a medium bowl. Mix in celery and onion.
Add crabmeat and stir gently to combine without breaking up the crabmeat. Season to taste with pepper.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each.
Set tops of rolls over and press sandwiches slightly to compact. Serve.
Sugar: 44g
:
Calcium: 1108mg
Calories: 12097kcal
Carbohydrates: 62g
Cholesterol: 1230mg
Fat: 1186g
Fiber: 13g
Iron: 15mg
Monounsaturated Fat: 266g
Polyunsaturated Fat: 704g
Potassium: 5069mg
Protein: 275g
Saturated Fat: 185g
Sodium: 22211mg
Trans Fat: 3g
Vitamin A: 6594IU
Vitamin C: 119mg
