Ingredients
2 tbsp unsalted butter
2 tbsp flour
2 pcs onions, with about 2 inches green, thinly sliced
1 tsp fresh parsley, chopped
¼ cup dry sherry
4 fl oz lump crabmeat
2 cup heavy whipping cream
1½ tsp cajun seasoning, or creole seasoning, or to taste
1 tbsp tomato paste
salt, to taste
freshly ground black pepper, to taste
Preparation
Gather the ingredients.
Melt the butter in a saucepan over low heat; stir in flour, onions, and parsley. Cook, stirring, for 5 minutes.
Add the sherry and crabmeat to the flour mixture; gradually add the cream, stirring constantly. Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly.
Taste and adjust seasonings, adding salt and pepper, if necessary.
Enjoy.
