1 can whole berry cranberries
1 jar sweetened applesauce
Pour cranberries into a medium saucepan, heat at medium high until dissolved.
Stir in applesauce and cook for 5 minutes.
Cool and refrigerate.
Serve cool.
Sugar: 43g
:
Calcium: 5mg
Calories: 171kcal
Carbohydrates: 44g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 29mg
Protein: 1g
Saturated Fat: 1g
Sodium: 33mg
Vitamin A: 48IU
Vitamin C: 2mg
