3 cups all-purpose flour
1 ½ tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 cup granulated sugar
3 eggs, beaten
1 tbsp vanilla extract
1/2 cup canola oil
1/2 cup sweetened applesauce
3/4 cup cranberries, dried
2 cups carrots, shredded
Preheat oven to 350°F.
Spray 2 large loaf pans with cooking spray and set aside.
In a large mixing bowl, combine flour, cinnamon, baking powder and baking soda. Mix well and set aside.
Combine sugar and eggs in a separate large bowl with an electric mixer on medium speed for 2 minutes.
Gradually add vanilla and oil, mixing for 1 more minute.
Mix in applesauce and flour mixture with a large spoon until evenly textured.
Add in cranberries and carrots. Mix everything together.
Split the batter enough to fit evenly into the 2 loaf pans. Bake for 50 minutes.
When finished, turn off the oven and let the loaves cool on the racks for 10 minutes.
When done cooling, remove from oven and cut each loaf to serve.
Sugar: 40g
:
Calcium: 66mg
Calories: 500kcal
Carbohydrates: 80g
Cholesterol: 61mg
Fat: 17g
Fiber: 3g
Iron: 3mg
Potassium: 191mg
Protein: 7g
Saturated Fat: 2g
Sodium: 266mg
Vitamin A: 5435IU
Vitamin C: 2mg
