5 boneless skinless chicken breasts
16 oz cranberry sauce
1 oz dry onion soup mix
1 cup French dressing
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in 9x13 inch baking dish.
Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken.
Bake in preheated oven for 1 hour.
Sugar: 43g
:
Calcium: 29mg
Calories: 511kcal
Carbohydrates: 47g
Cholesterol: 72mg
Fat: 25g
Fiber: 1g
Iron: 1mg
Potassium: 516mg
Protein: 25g
Saturated Fat: 3g
Sodium: 1031mg
Vitamin A: 304IU
Vitamin C: 5mg
