1 cup brown sugar
1/2 cup white sugar
1 cup butter, softened
2 eggs
1 tsp vanilla
1 cup rolled oats
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 cup dried coconut
1 cup dried cranberries
1 cup chocolate chips
Preheat oven to 350 degrees.
Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.
Sugar: 11g
:
Calcium: 18mg
Calories: 121kcal
Carbohydrates: 16g
Cholesterol: 7mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 32mg
Protein: 1g
Saturated Fat: 2g
Sodium: 88mg
Vitamin A: 187IU
Vitamin C: 1mg
