This post was created in partnership with Primal Kitchen.
an Olive Oil Cake to Love
You may have thought that olive oil was only for dressing salads and sauteing or roasting but we’re here to show you that it’s also great for baking. This decadent citrus-scented olive oil cake is studded with tart cranberries and the simple orange glaze makes it a festive and delicious addition to your holiday table.
Ingredients for Cranberry Orange Olive Oil cake
Here’s what you’ll need to make this show-stopping dessert:
Almond flour Gluten-free all-purpose flour – If you don’t need this olive oil cake recipe to be gluten-free feel free to substitute all-purpose flourBaking sodaBaking powderCane sugarEggs Olive oil – Primal Kitchen Organic Extra Virgin Olive Oil is our go-to oil for dressing salads, sautéing, and roasting and it’s great for bakingApple cider vinegarOrange juice Orange zestFresh cranberries – May substitute frozen whole cranberries if desired.Optional for garnish – Sugared cranberries and fresh rosemary
For the Orange Glaze:
Powdered sugar
Orange juiceOrange zestButter – For dairy-free, use plant-based stick butter
Find the ingredient list with exact measurements in the recipe card below.
How to make this olive oil cake recipe
Preheat the oven then prepare a bundt pan by greasing and flouring it.Whisk together the almond flour, gluten-free flour, baking soda, baking powder, and cane sugar then add the eggs, olive oil and apple cider vinegar and mix well.Fold the orange juice, zest and cranberries into the batter.Pour the batter into the prepared bundt pan and bake.Remove from the oven and let cool completely before turning the cake out onto a serving tray.
How to Make the Simple Orange Glaze:
Combine the powdered sugar, orange juice, orange zest, and melted butter. Stir until a thin glaze forms. Drizzle over cooled cake. Garnish with sugared cranberries and fresh rosemary just before serving, if desired.
For the complete directions and ingredient amounts, scroll down to the recipe card below. All of our recipes include the nutrition analysis, listing calories, protein, carbohydrates, fiber, sugar, sodium, and more per serving. Get 10% off all Primal Kitchen products with code: REALFOODRDS We love the complex, fruity flavor for dressing salads and for roasting and sautéing vegetables. It’s incredibly versatile and the perfect addition to every pantry.
Recipe Swaps & Substitutions
Make it Grain-Free
Easily make this cake grain-free by substituting the gluten-free flour blend for with cassava flour.
Make it Dairy-Free
Make this citrus olive oil cake recipe dairy-free by swapping the butter for plant-based (vegan) stick butter or coconut oil in the glaze and for greasing the pan.
When to Serve this Cranberry olive oil cake
Cranberries and citrus are at their peak in the winter and together their flavor has become synonymous with holiday treats. This stunning yet easy-to-make olive oil cake is perfect for holiday gatherings, for gifting to friends and family, or for enjoying alongside a cup of tea by the fire.
Pin Now to Make Later!
Photo Credit: The photos in this blog post were taken by Rachel of Half Acre House This is a sponsored post. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating high-quality recipes and content for you. For ultimate success, we highly recommend reading the tips in the full blog post above. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish a recipe, please rewrite the recipe in your own unique words. Link back to the source recipe here on The Real Food Dietitians. Thank you!
