Ingredients
12 oz cranberries, (1 bag)
½ cup sugar
½ tsp ground cinnamon
1 navel orange, peeled
Preparation
Grate 2 teaspoons worth of orange zest and cut the orange into sections.
In a food processor, pulse the cranberries, sugar, cinnamon, and oranges together until finely chopped.
Chill for at least 2 hours.
Slather it on your turkey or serve it on the side, enjoy a yummy Cranberry Orange Relish!
