2 cups all purpose flour
¾ cup dried cranberries
½ cup sugar
2 tsp baking powder
1 cup Mott’s cinnamon apple sauce
¼ cup butter , or margarine (melted)
1 egg
2 tsp. orange peel, grated
Preheat oven to 350 degrees F.
Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
In a separate bowl, mix together remaining ingredients.
Blend apple sauce mixture into flour mixture until just combined.
Spoon batter into greased loaf pan.
Bake 45-50 minutes, until pick inserted in center comes out clean.
Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Sugar: 27g
:
Calcium: 79mg
Calories: 285kcal
Carbohydrates: 55g
Cholesterol: 20mg
Fat: 7g
Fiber: 2g
Iron: 2mg
Potassium: 46mg
Protein: 4g
Saturated Fat: 1g
Sodium: 198mg
Vitamin A: 283IU
Vitamin C: 2mg
