Ingredients
2 cups all purpose flour
¾ cup dried cranberries
½ cup sugar
2 tsp baking powder
1 cup Mott’s cinnamon apple sauce
¼ cup butter , or margarine (melted)
1 egg
2 tsp. orange peel, grated
Preparation
Preheat oven to 350 degrees F.
Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
In a separate bowl, mix together remaining ingredients.
Blend apple sauce mixture into flour mixture until just combined.
Spoon batter into greased loaf pan.
Bake 45-50 minutes, until pick inserted in center comes out clean.
Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
