Ingredients
8 oz cream cheese, at room temperature
8 oz celery, chopped
4 oz mayonnaise
¼ cup red onions, chopped
2 tbsp olive oil
salt and ground black pepper, to taste
6 slices loaf bread, toasted if preferred
1 tsp tomatoes, chopped
1 sprig parsley
Preparation
Heat up a skillet with oil over medium heat. Add onions and celery. Saute until translucent, then set aside to cool down completely.
In a mixing bowl, whisk together cream cheese and mayonnaise until evenly incorporated.
Add the cooled-down celery and fold until evenly incorporated.
Season to taste with salt and pepper and adjust accordingly.
Spread roughly 2 tablespoons per loaf bread slice and serve as a cold starter. You may also warm your bread slices first before assembly and serve as a warm sandwich.
You may opt to garnish with chopped tomato and parsley before serving as well.
