1 cup sugar
8 oz cream cheese, softened
1 cup bananas, ripe, mashed
2 eggs
2 cup buttermilk biscuit mix
1/2 cup walnuts, can use pecans, chopped
Pre-heat oven to 350° F.
Cream sugar and cream cheese until light and fluffy. Beat in banana and eggs.
Add biscuit mix and pecans. Pour into a greased and floured 9x5x3 inch loaf pan.
Bake for 45 minutes or until done. Cool before slicing.
Sugar: 23g
:
Calcium: 33mg
Calories: 231kcal
Carbohydrates: 28g
Cholesterol: 58mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 123mg
Protein: 4g
Saturated Fat: 5g
Sodium: 86mg
Vitamin A: 362IU
Vitamin C: 1mg
