Ingredients
1 butter, stick, softened
8 fl oz cream cheese, 1 package, softened
2 tbsp Parmesan cheese, grated
2 garlic cloves, minced
1½ tsp dried oregano
1 tsp dried parsley
¼ tsp dried thyme
¼ tsp dried dill weed
¼ tsp dried basil
¼ tsp ground black pepper
Preparation
Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
