500g pasta, (1 package), any brand of choice, slightly undercooked
3 tbsp oil
1 lb Italian sausage
1 lb white mushrooms
2 cloves garlic, minced
1½ cups heavy cream
½ cup parmesan, shredded
½ cup mozzarella, shredded
salt and pepper, to taste
Preheat broiler.
Over medium heat, cook Italian sausage in oil.
Remove meat, leaving fat and oil in the pan.
Cook the mushrooms and garlic in the pan until browned. Remove from heat.
Add the sausage back in, and stir in cream. Season and simmer for 5 minutes.
Pour pasta and sauce into a casserole dish.
Sprinkle shredded mozzarella on top.
Bake for 5 minutes or until the cheese is bubbly.
Sprinkle with parmesan cheese, then serve.
Sugar: 1g
:
Calcium: 161mg
Calories: 636kcal
Carbohydrates: 38g
Cholesterol: 160mg
Fat: 44g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 17g
Polyunsaturated Fat: 5g
Potassium: 483mg
Protein: 22g
Saturated Fat: 19g
Sodium: 595mg
Trans Fat: 1g
Vitamin A: 782IU
Vitamin C: 3mg
