1 cup instant rice, raw
2 cans cream of chicken soup
2 cans cream of mushroom soup
6 chicken breasts, boned
1 pkg Liptons onion soup mix
Use 10x15x2-inch baking pan.
Put rice into pan raw.
Mix 4 cans of soup together and pour over rice.
Top with the chicken breasts.
Sprinkle dry onion soup mix over the top.
Cover tightly with aluminum foil.
Put in preheated 325-degree F oven for 2 hours.
Sugar: 1g
:
Calcium: 33mg
Calories: 466kcal
Carbohydrates: 24g
Cholesterol: 158mg
Fat: 14g
Fiber: 1g
Iron: 4mg
Potassium: 1014mg
Protein: 56g
Saturated Fat: 4g
Sodium: 1711mg
Vitamin A: 253IU
Vitamin C: 3mg
