Ingredients
1 cup instant rice, raw
2 cans cream of chicken soup
2 cans cream of mushroom soup
6 chicken breasts, boned
1 pkg Liptons onion soup mix
Preparation
Use 10x15x2-inch baking pan.
Put rice into pan raw.
Mix 4 cans of soup together and pour over rice.
Top with the chicken breasts.
Sprinkle dry onion soup mix over the top.
Cover tightly with aluminum foil.
Put in preheated 325-degree F oven for 2 hours.
