16 oz. cream cheese
2 cans whole corn, drained
1/2 jar jalapeños, drained
1 stick butter, melted
1/2 cup cherry tomatoes, halved
Mix all ingredients (except the tomatoes) well in a bowl.
Add to a crockpot and cook on low for 3-4 hours.
Once the dip has cooked through, add tomatoes and serve on slices of bread.
Sugar: 4g
:
Calcium: 84mg
Calories: 470kcal
Carbohydrates: 17g
Cholesterol: 124mg
Fat: 43g
Fiber: 1g
Iron: 1mg
Potassium: 305mg
Protein: 7g
Saturated Fat: 24g
Sodium: 391mg
Vitamin A: 1852IU
Vitamin C: 38mg
