Ingredients
16 oz. cream cheese
2 cans whole corn, drained
1/2 jar jalapeños, drained
1 stick butter, melted
1/2 cup cherry tomatoes, halved
Preparation
Mix all ingredients (except the tomatoes) well in a bowl.
Add to a crockpot and cook on low for 3-4 hours.
Once the dip has cooked through, add tomatoes and serve on slices of bread.
