8 eggs
½ tsp. prepared mustard
1 tbsp. creamy salad dressing
salt
pepper , to taste
1 pinch paprika
Place eggs in saucepan and cover with water.
Bring to boil.
Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
Remove from hot water and cool.
Peel and cut in half lengthwise.
Remove yolks and combine with mustard, salad dressing and salt and pepper.
Mix together until smooth.
Refill each egg half with the yolk mixture and sprinkle with paprika.
Sugar: 1g
:
Calcium: 25mg
Calories: 72kcal
Carbohydrates: 1g
Cholesterol: 164mg
Fat: 5g
Iron: 1mg
Potassium: 61mg
Protein: 6g
Saturated Fat: 2g
Sodium: 86mg
Vitamin A: 238IU
