Ingredients
2 lb green beans, blanched, trimmed, and halved
1⅓ lb potatoes, salt-baked, peeled, and cut into cubes
10 oz condensed mushroom soup, (1 can)
6 oz mushroom, (1 can), sliced and drained
1 cup cheddar cheese, shredded and divided
½ cup milk
salt and ground black pepper, to taste
cooking spray
1 tbsp parmesan cheese
¼ tsp parsley
Preparation
Preheat the oven to 350 degrees F.
In a large mixing bowl, combine all your ingredients together, except for ¼ cup cheese.
Season to taste with salt and pepper. Adjust accordingly, then pour into your baking casserole.
Bake for 25 minutes.
Sprinkle remaining cheese and bake for 5 more minutes.
Garnish with parmesan cheese and parsley. Serve
