¼ cup white wine vinegar
2 tbsp lemon juice
⅓ cup olive oil, good quality
½ cup mayonnaise, natural, high-quality
2 cloves fresh garlic, finely minced
½ tsp dried basil
½ tsp dried oregano
½ tsp dried parsley
½ tsp dried thyme
2 tsp honey
¼ cup parmesan cheese, finely grated
salt and pepper, to taste
Add all ingredients to a large mason jar and shake very well until combined.
Store in the fridge for a few hours before serving or shake well and serve immediately over desired garden salad. Enjoy!
If the dressing is too thick, simply add water 1 teaspoon at a time to thin it out to the desired consistency.
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