Ingredients
¼ cup white wine vinegar
2 tbsp lemon juice
⅓ cup olive oil, good quality
½ cup mayonnaise, natural, high-quality
2 cloves fresh garlic, finely minced
½ tsp dried basil
½ tsp dried oregano
½ tsp dried parsley
½ tsp dried thyme
2 tsp honey
¼ cup parmesan cheese, finely grated
salt and pepper, to taste
Preparation
Add all ingredients to a large mason jar and shake very well until combined.
Store in the fridge for a few hours before serving or shake well and serve immediately over desired garden salad. Enjoy!
