Ingredients
1 cup original homestyle ranch dressing, Hidden Valley
½ fresh jalapeño pepper, (can use 1 tbsp pickled jalapenos)
1 tsp ground cayenne pepper
½ tsp paprika
¼ tsp unsweetened cocoa powder
2 tsp granulated sugar
3 tsp sriracha sauce
½ tsp onion salt
½ tsp garlic salt
1½ tsp ground cumin
Preparation
Place all the ingredients into a blender and blend until smooth.
Keep refrigerated up to 2 weeks or freeze.
