1 lb. ground beef
1/2 cup cracker crumbs
1 yellow onion, finely chopped
1 egg
Oil, as needed for frying
4 russet potatoes
1 can cream of chicken soup
Salt and pepper, to taste
Mix ground beef, crumbs, onion, and egg well. Add salt and pepper to taste.
Shape the meat into balls and fry in oil until brown.
Peel the potatoes and cut them into quarters. Boil until tender.
Place potatoes and meatballs into a casserole dish. Add soup and 1 soup can full of water.
Bake at 350°F for about 30 minutes. Serve.
Sugar: 3g
:
Calcium: 66mg
Calories: 471kcal
Carbohydrates: 41g
Cholesterol: 102mg
Fat: 24g
Fiber: 3g
Iron: 4mg
Potassium: 1037mg
Protein: 22g
Saturated Fat: 9g
Sodium: 564mg
Vitamin A: 159IU
Vitamin C: 11mg
