Creamy Olive Spread Recipe

Ingredients

1 cup pimiento stuffed olives, chopped (reserve liquid)

6 oz cream cheese, softened

½ cup mayonnaise

½ cup pecans, chopped

2 tbsp reserved olive liquid

dash cayenne pepper

dash Tabasco

¼ tsp Worcestershire sauce

In mixing bowl, beat cream cheese with electric beater until fluffy.

Add mayonnaise and beat until creamy.

Add olives, nuts, olive liquid, cayenne, Tabasco, and Worcestershire sauce and blend well.

Cover and chill for 24 hours before serving.

Serve with assorted crackers or party rye slices.