1 Tbsp vegetable oil
¾ boneless pork chops, thick
1 can mushroom soup
½ can soup milk
1 oz ranch salad dressing mix
paprika
Ranch-Style Rice
Heat oil in a skillet.
Add chops and cook until browned.
Add soup, milk, and the salad dressing mix.
Heat to a boil.
Cover and cook over low heat for 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice.
Ranch-Style Rice:
Add remaining salad dressing mix to water when making rice.
Sugar: 4g
:
Calcium: 115mg
Calories: 182kcal
Carbohydrates: 9g
Cholesterol: 30mg
Fat: 11g
Iron: 1mg
Potassium: 228mg
Protein: 9g
Saturated Fat: 6g
Sodium: 591mg
Vitamin A: 106IU
Vitamin C: 1mg
