Ingredients
1 Tbsp vegetable oil
¾ boneless pork chops, thick
1 can mushroom soup
½ can soup milk
1 oz ranch salad dressing mix
paprika
Ranch-Style Rice
Preparation
Heat oil in a skillet.
Add chops and cook until browned.
Add soup, milk, and the salad dressing mix.
Heat to a boil.
Cover and cook over low heat for 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice.
Add remaining salad dressing mix to water when making rice.
