1 ½ lb red potatoes, chunked
8 oz Neufchatel cheese
10 ¾ oz cream of potato soup
1 envelope ranch-style dressing mix
12 oz skinless chicken breast, cut into strips
Place potatoes in slow cooker.
Beat together the cream cheese, soup and salad dressing mix.
Stir in chicken strips and spread over potatoes (or just stir all together).
Cover and cook on low 8 hours, or until potatoes are tender.
Stir once after 5-6 hours.
Stir before serving.
Sugar: 2g
:
Calcium: 33mg
Calories: 141kcal
Carbohydrates: 13g
Cholesterol: 33mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 419mg
Protein: 9g
Saturated Fat: 3g
Sodium: 435mg
Vitamin A: 185IU
Vitamin C: 5mg
