1 graham cracker crumb crust
8 oz Cool Whip, thawed
1 small strawberry gelatin
1 cup strawberries, chopped
⅔ cup water, boiling
½ cup water, cold
ice cubes
In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved.
Mix cold water and ice cubes to make 1 ¼ cups, add to dissolved gelatin, stirring until slightly thickened.
Stir in Cool Whip and strawberries with a whisk until smooth.
Refrigerate for 15 minutes or until gelatin will mound.
Spoon filling into pie crust and refrigerate until firm or about 4 hours.
Garnish with fruit and serve.
Sugar: 9g
:
Calcium: 40mg
Calories: 155kcal
Carbohydrates: 22g
Cholesterol: 5mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 82mg
Protein: 2g
Saturated Fat: 2g
Sodium: 123mg
Vitamin A: 50IU
Vitamin C: 11mg
