6 tortillas
1 ¼ cup chicken, cooked
1 cup Swiss cheese, grated
½ cup green chilies, diced
½ cup mild green chili salsa
2 tbsp sour cream
1 tsp salt
1 cup heavy cream
1 tsp salt
Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt in a bowl
Mix heavy cream and 1 tsp. salt in a seperate bowl.
Dip tortillas in cream and fill with chicken mixture.
Roll and place in ungreased baking dish.
Pour any remaining cream over enchiladas and top with cheese.
Bake at 350 for 20-30 minutes.
Sugar: 7g
:
Calcium: 409mg
Calories: 680kcal
Carbohydrates: 39g
Cholesterol: 163mg
Fat: 49g
Fiber: 2g
Iron: 2mg
Potassium: 298mg
Protein: 20g
Saturated Fat: 28g
Sodium: 2437mg
Vitamin A: 1782IU
Vitamin C: 5mg
